10” Professional Chef Knife Sharpener Rod Wooden Handle Diamond Sharpening Stick Honing Steel

Specifications: Material: steel + wood Silver color Use for: Knife/Planer/Chisel/Scissor etc. Characteristics: 1. Less risk of damaging edges. 2. Ergonomic handle with hanging ring. 3. Durable steel blade provides strength. 4. Great design for easy cutting and sharpening work. 5. Humanized handle design for aesthetic and practical. 6. Ergonomic, smooth and thoughtful handle for easy operation. 7. Lightweight and space-saving design to operate and hang. 8. The knife sharpener protects your counter during sharpening. 9. Guarantees a sharp and efficient grinding result. 10. Designed for sharpening and honing home kitchen knives. Product use: 1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply light downward pressure to prevent slipping during use. 2. Place the heel of the blade on top of the sharpening rod at the preferred 20 degree angle. Sharpen the knife from heel to toe and repeat 2-3 times, Then turn to the other side of the knife until the blade is sharp. Talk, use it once a week to keep your blade sharp. 3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with a non-abrasive brush. Package includes: 1 x knife sharpening rod