Cherry is another great all-purpose fruitwood for all types of meat. Its sweet and mild flavour works well with beef or pork, and the smoke turns meat a rich, mahogany colour. This smoking wood mixes well with hickory, oak, pecan, or alder.
450g – ZIP LOCK BAG UP TO 10 USES PER BAG NO NEED TO SOAK SMOKES UP TO 30 MINS per 45g